Before you choose
Describe your restaurant workflow before choosing software
Start with how orders enter, move through and leave your restaurant.
List your service channels
Separate dine-in, takeaway, pickup and delivery requirements. Note who receives each order and how changes are communicated.
Follow an order end to end
Use a sample order to discuss table service, kitchen handling, payment and cancellation. Include busy-period situations that matter to your team.
Confirm integration requirements
Ask about the specific devices and services you need, including waiter tablets or call center workflows. Confirm compatibility and scope before committing.